Le Matin (the morning): sourdough viennoiserie sweet pastries like croissants and kouign-amann, savouries like sausage rolls, pies and grilled brioche sandwiches, with whole celebration cakes, coffee and matcha — from 10 till sold out, which is as close as we get to brunch.

From 2pm the same counter turns into après Gelato: small-batch gelato and sorbet, made in-house and freshly churned here — alongside soft serve ice cream, parfaits, brown butter waffles and gelato sandwiches. Take-home tubs available in individual, 500ml and 1L.