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MATIN — MORNING IN FRENCH

Nothing beats the smell of freshly-baked pastries in the morning. 

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LE MATIN

Founded in 2020 – Le Matin, or “the morning” in French is a French-inspired patisserie with an
ever-evolving menu of unique pastries, expertly-crafted from exciting ingredients sourced from the world over.

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CHEF MATIN

With a keen palate and a strong desire to push the boundaries of what pastry represents. He has honed his skills by working alongside world-renowned chefs – Adriano Zumbo (Adriano Zumbo Patisserie), Christopher Thé (Black Star Pastry), Peter Gilmore (QUAY), Andre Chiang (Restaurant Andre) and René Redzepi (Noma).

After 2 years as Pastry Sous Chef of Noma, Matin returned home to share his passion for fine dining and patisserie through Le Matin Patisserie.

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ION ORCHARD

 2 Orchard Turn, B2-49

Singapore 238801

Opening 1st February 2023

A NEW SITE IS IN THE WORKS

ONLINE ORDERS WILL RESUME SHORTLY

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