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Le Matin

Patisserie & Coffee

MATIN - Noun

Definition of Matin | [masculine] | French: - Morning

Nothing beats the smell of freshly-baked pastries in the morning.

Our chef Matin knew early on that he wanted to be a pastry chef. Little did he know his name meant the morning in French. He believes that pastries found him, not the other way round.

Le Matin Patisserie - Croissants

about | matin

Singaporean Chef Mohamed Al-Matin left home in 2010, after National Service as a Guards Officer and went to Sydney to pursue his culinary dreams.


While training at Le Cordon Bleu in Sydney, Matin worked at renowned patisseries alongside Top Chefs such as Adriano Zumbo Patisserie (Adriano Zumbo) and Black Star Pastry (Christopher Thé). He also worked at one of Sydney's Best restaurants, QUAY (Peter Gilmore).


Graduating in 2013, Matin went to the States to gain more invaluable experience in fine dining and patisserie, He returned home to Singapore in 2014 to join the team at highly acclaimed Restaurant Andre (Andre Chiang) where he eventually rose to Head Pastry Chef.


Matin then joined one of the Best Restaurants in the world, Noma (Rene Redzepi) as a Pastry Sous Chef, and after a rewarding couple of years in Copenhagen, he’s returned home.

 

Le Matin Patisserie was born just before the pandemic hit.

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Raeburn Park

Opening 2nd November (Wed)

Tuesdays - Sundays
9AM - 5PM

10 RAEBURN PARK, BLOCK B

#01-25, S(088702)

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Grand Matin V3 Box

Pre-Orders open till 30th Nov

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Pre-Orders open till 30th Nov

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For Corporate & Bulk orders, please email us at
hello@lematinpatisserie.com