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Matin in action with Andre (2018)

aboutmatin

Chef Matin, who worked at the likes of Restaurant Andre (Andre Chiang), Noma (Rene Redzepi), Black Star Pastry (Christopher The), Zumbo (Adriano Zumbo) and QUAY (Peter Gilmore), is back in Sunny Singapore after 2 years as Pastry Sous Chef at Noma.

The Le Matin Team has found a permanent home, where we will continue to put out our handmade creations.

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Follow us on IG or drop us your email below to get notified first on Matin's seasonal new creations. They sell out fast; so watch this space.

What's in a pastry box

Each box comes with 5 pastries stated below, baked fresh daily.

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Please follow our Instagram for the latest details on the pastry drops

Before you order

1. We have implemented an online queue system which starts at 9:30am. (Pre-queue - 9:30am to 9:59pm / Live queue - 10am onwards)

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2. There is no impact on your final queue number regardless of your pre-queue timing, between 9:30am to 9:59am.

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3. At 10am, a random queue number will be issued via balloting to ensure fairness. When it is your turn, you will be let into the website where you will have 15 mins to make your purchase! 

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4. Most importantly, have fun!

How many boxes per drop

As we grow the team and push the boundaries on pastries, each drop can vary in accordance to the technique and seasonal supplies.

Look out for the number of boxes available on our Instagram!

When are the drops

The drops take place on a Sunday at 10am. Each drop will be for the period of 1 to 2 weeks. Follow our IG to get updated on the drop dates!

The date listed on the product description is the date of delivery.

Kouign Amann

Crowd-favourite layered butter and caramelized sugar flaky pastry

Canele

Baked French pastry with crisp exterior and custardy interior / infused with vanilla, lemon and cardamon

Pistachio Escargot

Buttery escargot pastry filled with pistachio custard and rose-scented cranberries, topped with toasted pistachio and edible flowers to finish

Smoked Cruffin*

Croissant dough baked in the shape of a muffin, injected with a charcoal infused custard, smoked with Applewood and topped with a charred Eucalyptus meringue.

Laminated Chocolate Brioche*
Crispy chocolate brioche filled with Dulce de Leche and stuffed lacto-fermented cherries and mulberries, then covered in a mulberry glaze and a caramelised cocoa nib crust.

Mixed Plum Galette

Tangy plum jam with hints of vanilla and licorice root, encased in a flaky shortcrust pastry and topped with lacto-fermented plums and lcoally sourced wood sorrel leaves.

Mushroom Foie Gras Danish*~

Savoury Danish pastry baked with mushroom and seaweed, and glazed with mushroom kombucha. It is then layered with a seared Foie Gras custard and finished with muchroom crisps and lemon thyme leaves.

Kouign Amann

Our chef’s signature bake! Flaky pastry layered with butter and caramelised sugar, with hints of vanilla and molasses.

Drops available:
Le Matin Basics "Le Parisien" at $45/=

Le Matin Basics "Kouign Amanns" at $49/=

Le Matin Pastry Box V5 "Favourites" at $59/-

The dates indicated below are the respective delivery dates.

Delivery always free. Orders will be delivered between 12pm to 4.30pm.

Week of 20th Jan to 24th Jan

Week of 27th Jan to 31st Jan

Week of 3rd Feb to 7th Feb