MATIN — MORNING IN FRENCH
Nothing beats the smell of freshly-baked pastries in the morning.
Founded in 2020 – Le Matin, or “the morning” in French is a French-inspired patisserie with an
ever-evolving menu of unique pastries, expertly-crafted from exciting ingredients sourced from the world over.
With a keen palate and a strong desire to push the boundaries of what pastry represents. He has honed his skills by working alongside world-renowned chefs – Adriano Zumbo (Adriano Zumbo Patisserie), Christopher Thé (Black Star Pastry), Peter Gilmore (QUAY), Andre Chiang (Restaurant Andre) and René Redzepi (Noma).
After 2 years as Pastry Sous Chef of Noma, Matin returned home to share his passion for fine dining and patisserie through Le Matin Patisserie.
10:00 – 22:00
BRUNCH & DESSERTS AVAILABLE
WEDNESDAY–SUNDAY FOR DINE-IN ONLY
10:00 – 16:00
18:00 – 21:00