Sweet but slightly savoury tart. A tart shell made from premium Japanese Kombu. Layered inside is a Cardamom Sticky Toffee with crystallised ginger and buttery lemongrass curd, topped with a spiced cardamom brulee and a dusting of kombu powder.
6 inch • 800g
Available Dates
Available Wednesday–Sunday. Sold-out dates are crossed out.
