Mini Kombu Tart

Premium Japanese kombu tart, cardamom toffee with candied ginger, lemongrass curd and cardamom brulee

Sweet but slightly savoury tart, with a tart shell made from premium Japanese kombu. Layered inside is a cardamom sticky toffee with crystallised ginger, and buttery lemongrass curd. Topped with a spiced cardamom brûlée and a dusting of kombu powder.

Storage: no freezing. but can keep in fridge for next day.

Contains alcohol: No