Le Matin

Patisserie & Coffee

MATIN - Noun

Definition of Matin | [masculine] | French: - Morning

Nothing beats the smell of freshly-baked pastries in the morning.

Our chef Matin knew early on that he wanted to be a pastry chef. Little did he know his name meant the morning in French. He believes that pastries found him, not the other way round.

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MAIN BRANCH

77 ROBINSON ROAD

#01-03, S(068896) 

OPEN

TUE - SAT

9AM - 5PM

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PORCELAIN CAFE BY LE MATIN PATISSERIE

290 ORCHARD ROAD

PARAGON #04-48 S(238859) 

OPEN

TUE - SAT

10AM - 5PM

Le Matin Patisserie - Croissants
Chef Matin - Le Matin Patisserie Singapore

about | matin

Singaporean Chef Mohamed Al-Matin left home in 2010, after National Service as a Guards Officer and went to Sydney to pursue his culinary dreams.


While training at Le Cordon Bleu in Sydney, Matin worked at renowned patisseries alongside Top Chefs such as Adriano Zumbo Patisserie (Adriano Zumbo) and Black Star Pastry (Christopher Thé). He also worked at one of Sydney's Best restaurants, QUAY (Peter Gilmore).


Graduating in 2013, Matin went to the States to gain more invaluable experience in fine dining and patisserie, He returned home to Singapore in 2014 to join the team at highly acclaimed Restaurant Andre (Andre Chiang) where he eventually rose to Head Pastry Chef.


Matin then joined one of the Best Restaurants in the world, Noma (Rene Redzepi) as a Pastry Sous Chef, and after a rewarding couple of years in Copenhagen, he’s returned home.

 

Le Matin Patisserie was born just before the pandemic hit.

Le Matin Patisserie Singapore - Bottle Coffee by Barista Shan

by Shan

Bottled Brews

Black
Filtered coffee brewed using rotating single origin coffees, roasted by Shan. Chilled down and bottled to provide a delicate and refreshing coffee. 

White
Slightly sweetened to balance out the intense and bold flavours of the coffee, resulting in a rich and creamy white coffee.

Oat
Perfect for all those who are lactose-intolerant, our bottled oats are nutty and unsweetened. Everyone can enjoy it! 


Chocolate
Made with a rich & complex chocolate from Madagascar, our bottled chocolates preserves the acidity and flavours of this chocolate resulted by the chocolate's double fermentation process.

Kombucha
Made using artisanal teas and seasonal produce, we slow ferment them to help promote the development of more complex acidity and flavour. 

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Delivery & Self Pick up 
now available
9th Aug - 13th Aug
16th Aug - 20th Aug
23rd Aug - 27th Aug
30th Aug - 3rd Sept

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For Corporate & Bulk orders, please email us at
hello@lematinpatisserie.com