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Matin in action with Andre (2018)

aboutmatin

Chef Matin, who worked at the likes of Restaurant Andre (Andre Chiang), Noma (Rene Redzepi), Black Star Pastry (Christopher The), Zumbo (Adriano Zumbo) and QUAY (Peter Gilmore), is back in Sunny Singapore after 2 years as Pastry Sous Chef at Noma.

The Le Matin Team has found a permanent home, where we will continue to put out our handmade creations.

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Follow us on IG or drop us your email below to get notified first on Matin's seasonal new creations. They sell out fast; so watch this space.

What's in a pastry box

Each box comes with 5 pastries stated below, baked fresh daily.

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Please follow our Instagram for the latest details on the pastry drops

Before you order

1. We have implemented an online queue system which starts at 9:30am. (Pre-queue - 9:30am to 9:59pm / Live queue - 10am onwards)

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2. There is no impact on your final queue number regardless of your pre-queue timing, between 9:30am to 9:59am.

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3. At 10am, a random queue number will be issued via balloting to ensure fairness. When it is your turn, you will be let into the website where you will have 15 mins to make your purchase! 

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4. Most importantly, have fun!

How many boxes per drop

As we grow the team and push the boundaries on pastries, each drop can vary in accordance to the technique and seasonal supplies.

Look out for the number of boxes available on our Instagram!

When are the drops

There will be 1 drop every week. It happens on a Sunday at 10am. Each drop will be for the period of 1 to 2 weeks.

The date listed on the product description is the date of delivery.

Croissant

Buttery and flakey / Soft on the inside and crispy on the outside

Kouign Amann

Crowd-favourite layered butter and caramelized sugar flaky pastry

Canele

Baked French pastry with crisp exterior and custardy interior / infused with vanilla, lemon and cardamon

Pistachio Escargot

Buttery escargot pastry filled with pistachio custard and rose-scented cranberries, topped with toasted pistachio and edible flowers to finish

Mushroom Foie Gras Danish*~

Flaky Danish pastry baked with mushroom and seaweed, layered with a seared foie gras custard and mushroom crisps. Finished with a mushroom kombucha glaze.

Laminated Chocolate Brioche*^
Laminated choc brioche with savory walnut praline and sticky date toffee, encrusted with cocoa nibs and caramelized walnuts, finished with a Pedro Ximénez glaze

Cloudberry Lemon
Verbena Tart*

Brick pastry tart loaded with a cloudberry jam, amazake and cubes of lemon verbena marshmallow. Covered with a veil made from verjus decorated with locally sourced herbs and flowers.

Laminated Cheese Donut

Laminated fried donut pastry filled with a 4-cheese custard and mead, finished with a disc of fig compote and Tasmanian leatherwood honey.

Kouign Amann

Our chef’s signature bake! Flaky pastry layered with butter and caramelised sugar, with hints of vanilla and molasses.

Cold Brew Coffee(250ml)

Smooth refreshing cold brew in 250ml bottles, good for 2 servings!

In partnership with Maxi Coffee Bar, an amazing coffee cafe located at Ann Siang, you can now enjoy your Le Matin Pastry Box with a bundle of 2 bottles of cold brew:

2x Black Coffee: Pure coffee, nothing else at $11

2x White Coffee: Cold brew, oatly (diary-free), unsweetened at $13*

*Keeps fresh in in the fridge for 7 days. 
 

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Please note:
"Le Petit Déjeuner" at $39
"Le Parisien" at $45

The dates indicated below are the respective delivery dates.

Delivery always free. Orders will be delivered between 12pm to 4:30pm.

Week of 21st Oct to 25th Oct 

Week of 28th Oct to 1st Nov