Wagyu Beef mince rolled up in flaky puff pastry, topped with bone marrow and glazed with black garlic and garnished with a thyme stem.
Best eaten after reheating.
To re-heat, remove herbs and bone marrow, place in a 180 deg oven for 10-12mins from room temp or 14-16mins if from the chiller.
In the last 2 minutes, replace bone marrow and continue reheating. Pluck leaves from thyme stem to garnish and enjoy!