Wagyu Beef mince rolled up in flaky puff pastry, topped with bone marrow and glazed with  black garlic and garnished with a thyme stem.  
Best eaten after reheating.

 To re-heat, remove herbs and bone marrow, place in a 180 deg oven  for 10-12mins from room temp or 14-16mins if from the chiller. 
In the last 2 minutes, replace  bone marrow and continue reheating. Pluck leaves from thyme stem to garnish and enjoy! 

Wagyu & Bone Marrow Sausage Roll | Large Format