Savoury Box 2
Featuring 1 each of the Lamb & Red Wine Pie, Wagyu & Bone Marrow Sausage Roll and Laminated Brioche Lobster Roll.

Lamb & Red Wine Pie  
Flaky puff pastry encasing an aromatic braised lamb stew cooked over 8 hours. Finished with a glazed made from lamb jus, and garnished with fresh thyme, chervil and rosemary salt.

Wagyu & Bone Marrow Sausage Roll
Wagyu beef mince rolled up in flaky puff pastry, topped with bone marrow and glazed with black garlic and garnished with a thyme stem. 

Laminated Brioche Lobster Roll 
Flaky Brioches Pastry containing a Canandian lobster tartar, chives and baby fennel. Topped with a medium rare lobster tail coated with bee pollen, finished with bronze fennel fronds and a mustard frill. 

Savoury Box: Trinité, 23rd of July, Friday