Mushroom Foie Gras Danish*~
Flaky Danish pastry baked with mushroom and seaweed, layered with a seared foie gras custard and mushroom crisps. Finished with a mushroom kombucha glaze.
Laminated Chocolate Brioche*^
Laminated choc brioche with savory walnut praline and sticky date toffee, encrusted with cocoa nibs and caramelized walnuts, finished with a Pedro Ximénez glaze.
Cloudberry Lemon Verbena Tart*
Brick pastry tart loaded with a cloudberry jam, amazake and cubes of lemon verbena marshmallow. Covered with a veil made from verjus decorated with locally sourced herbs and flowers.
Laminated Cheese Donut*^
Laminated fried donut pastry filled with a 4-cheese custard and mead, finished with a disc of fig compote and Tasmanian leatherwood honey.
Our chef’s signature bake! Flaky pastry layered with butter and caramelised sugar, with hints of vanilla and molasses.
* contains egg
~ contains animal products
^ contains alcohol