Sweet but slightly savoury tart, with a tart shell made
from premium Japanese kombu. Layered inside is a
cardamom sticky toffee with crystallised ginger, and
buttery lemongrass curd. Topped with a spiced
cardamom brûlée and a dusting of kombu powder.

 

*Available for Self-Pick Up only

Kombu Tart | Large Format

$68.00Price