This is your Le Matin Patisserie Basic box , Grand Matin, which includes 5 types of pastries handcrafted and baked fresh every morning by our pastry chefs. 
 

KOUIGN AMANN 

Our chef’s signature bake! Flaky pastry layered with butter and caramelised sugar, with hints  of vanilla and molasses. 


PAIN AU CHOCOLAT 

Chocolate croissant dough stuffed with luscious Valrhona dark chocolate and finished with a  shiny Dark chocolate belt for that extra bit of chocolatey goodness. 


PISTACHIO ESCARGOT 

Croissant pastry baked in the shape of a snail, swirled with nutty pistachio custard  & rose-scented cranberries, finished with chopped pistachios and dried rose petals. 


ALMOND CROISSANT 

Flaky croissant pastry shaped like an almond, double baked and filled with roasted almond &  vanilla cream, topped with flaked almond slices. 

 

CROISSANT 

Traditional plain croissant laminated with French AOP butter. 

 

Grand Matin (23rd Jan, Sunday)

S$32.00Price