This is your Le Matin Patisserie Basic box , Grand Matin, which includes 5 types of pastries handcrafted and baked fresh every morning by our pastry chefs.
Our chef’s signature bake! Flaky pastry layered with butter and caramelised sugar, with hints of vanilla and molasses.
PAIN AU CHOCOLAT
Chocolate croissant dough stuffed with luscious Valrhona dark chocolate and finished with a shiny Dark chocolate belt for that extra bit of chocolatey goodness.
Croissant pastry baked in the shape of a snail, swirled with nutty pistachio custard & rose-scented cranberries, finished with chopped pistachios and dried rose petals.
Flaky croissant pastry shaped like an almond, double baked and filled with roasted almond & vanilla cream, topped with flaked almond slices.
Traditional plain croissant laminated with French AOP butter.