Bonjour!

Porcelain Cafe by Le Matin Patisserie
290 Orchard Road, Paragon
#04-48, Singapore 238859

Open: Tues - Sat, 10 am - 5pm
Closed: Sundays & Mondays

Contact: (65) 8130 0223

Each pastry is specially prepared by our pastry chefs every morning.
We hope you'd enjoy them as much as we love making them. 



PASTRIES


 

CROISSANT *

Traditional plain croissant laminated with French AOP butter. 

KOUIGN AMANN 

Our chef’s signature bake! Flaky pastry layered with butter and caramelised sugar, with hints of vanilla and molasses. 


PAIN AU CHOCOLAT *

Chocolate croissant dough stuffed with luscious Valrhona dark chocolate and finished with a  shiny Dark chocolate belt for that extra bit of chocolatey goodness. 


PISTACHIO ESCARGOT *

Croissant pastry baked in the shape of a snail, swirled with nutty pistachio custard  & rose-scented cranberries, finished with chopped pistachios and dried rose petals. 


ALMOND CROISSANT *

Flaky croissant pastry shaped like an almond, double-baked and filled with roasted almond &  vanilla cream, topped with flaked almond slices. 

 

CANALE ^

Baked french pastry with a crisp exterior and custardy interior, infused with vanilla, lemon and cardamom.

SAVOURIES

ESCARGOT ESCARGOT

Traditional croissant pastry shaped like a snail and stuffed with juicy escargots from France, and a mushroom ricotta custard. It’s then coated with a garlic crumb and doused with garlic butter, then finished with a swirl of parsley chimichurri.
 


 

FERMENTED MUSHROOM QUICHE

Quiche Pastry filled with a Dashi custard, Lacto-fermented Porcini mushrooms and Smoked Celeriac, topped with thinly sliced mushrooms.

 

 

 

HIGH TEA SET
BY RESERVATION ONLY

TIME SLOTS:

11AM - 1PM    |     1 PM - 3 PM     |    
3 PM - 5 PM

3 SWEET
+
3 SAVOURY MINI PASTRIES
+
2 PETIT GATEAUX
+
CHOICE OF1 BEVERAGE

Bon appétit and merci beaucoup! 

Yours,  

The team at Le Matin Patisserie 

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