Bonjour!

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Porcelain Cafe by Le Matin Patisserie
290 Orchard Road, Paragon
#04-48, Singapore 238859

Open: Tues - Sat, 10 am - 5pm
Closed: Sundays & Mondays

Contact: (65) 8130 0223

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Each pastry is specially prepared by our pastry chefs every morning.
We hope you'd enjoy them as much as we love making them. 


PASTRIES

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CROISSANT *

Traditional plain croissant laminated with French AOP butter. 

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KOUIGN AMANN 

Our chef’s signature bake! Flaky pastry layered with butter and caramelised sugar, with hints of vanilla and molasses. 

PAIN AU CHOCOLAT *

Chocolate croissant dough stuffed with luscious Valrhona dark chocolate and finished with a  shiny Dark chocolate belt for that extra bit of chocolatey goodness. 

PISTACHIO ESCARGOT *

Croissant pastry baked in the shape of a snail, swirled with nutty pistachio custard  & rose-scented cranberries, finished with chopped pistachios and dried rose petals. 

ALMOND CROISSANT *

Flaky croissant pastry shaped like an almond, double-baked and filled with roasted almond &  vanilla cream, topped with flaked almond slices. 

 

CANALE ^

Baked french pastry with a crisp exterior and custardy interior, infused with vanilla, lemon and cardamom.

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SAVOURIES

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ESCARGOT ESCARGOT

Traditional croissant pastry shaped like a snail and stuffed with juicy escargots from France, and a mushroom ricotta custard. It’s then coated with a garlic crumb and doused with garlic butter, then finished with a swirl of parsley chimichurri.
 

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FERMENTED MUSHROOM QUICHE

Quiche Pastry filled with a Dashi custard, Lacto-fermented Porcini mushrooms and Smoked Celeriac, topped with thinly sliced mushrooms.

 

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HIGH TEA SET
BY RESERVATION ONLY

TIME SLOTS:

11AM - 1PM    |     1 PM - 3 PM     |    3 PM - 5 PM

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3 SWEET
+
3 SAVOURY MINI PASTRIES
+
2 PETIT GATEAUX
+
CHOICE OF1 BEVERAGE

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Bon appétit and merci beaucoup! 

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Yours,  

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The team at Le Matin Patisserie