Bonjour! Thank you for purchasing our pastries.

This is your box of Kouign Amanns, baked fresh this morning by our pastry chefs.

Kouign Amann

Our chef’s signature bake! Flaky pastry layered with butter and caramelised sugar, with hints of vanilla and molasses.

We highly recommend that you finish the pastries by today, eating them as they are, or after popping them into a 160deg oven for 4-6 minutes to warm them up.


You may also want to pair your kouign amanns with a beverage. We’d recommend a classic cup of filter coffee or a lighter option like a Chai Latte. 


If you’re consuming the pastries after they’ve been refrigerated overnight, please reheat them in a 160deg oven for 8-10 minutes for optimal texture and tastiness. (Do let them cool slightly before devouring them!)

Bon appétit and merci beaucoup!


The team at Le Matin Patisserie