Bonjour! Thank you for purchasing our pastries. 

This is your Le Matin Patisserie Grand Matin box, which includes 5 types of pastries handcrafted and baked fresh in the morning by our pastry chefs.

The Grand Matin box comprises:


Kouign Amann

Our chef’s signature bake! Flaky pastry layered with butter and caramelised sugar, with hints of vanilla and molasses.

Sicilian Pistachio Escargot*

Croissant pastry baked in the shape of a snail, swirled with nutty pistachio custard & rose-scented cranberries, finished with chopped pistachios and dried rose petals.


Traditional plain croissant laminated with French AOP butter.

Almond Croissant*

Flaky croissant pastry shaped like an almond, double baked and filled with roasted almond & vanilla cream, topped with flaked almond slices.

Pain au chocolat

Chocolate croissant dough stuffed with luscious Valrhona dark chocolate and finished with a shiny Dark chocolate belt for that extra bit of chocolatey goodness.

Please note that pastries marked with an asterisk (*) contain some form of egg and must be refrigerated if not consumed on the day of the delivery.


We highly recommend that you finish our pastries by today, eating them as they are, or after popping them into a 160deg oven for 4-6 minutes to warm them up.


You may also want to pair your pastries with a beverage. We’d recommend a classic cup of filter coffee or a lighter option like a Chai Latte. 


If you’re consuming our pastries after they’ve been refrigerated overnight, please reheat them in a 160deg oven for 8-10 minutes for optimal texture and tastiness. (Do let them cool slightly before devouring them!)


Bon appétit and merci beaucoup!



The team at Le Matin Patisserie